PERFECT PAIRINGS
Because the right sip makes an oyster even better.
From crisp Champagne and mineral-driven whites to local craft beer and unexpected pours, we're exploring what brings out the best in every oyster.
THE OYSTER
Briny • Sweet • Mineral • Creamy • Cucumber • Melon
HOW WE PAIR
THE POUR
Acidity • Bubbles • Minerality • Malt Bitterness • Fruit
THE MATCH
We taste them together and decide whether the pairing complements, contrasts or completely misses
Bougee’s Pour
CHAMPAGNE
SPARKLING WINE
CHABLIS
SAUVIGNON BLANC
OCCASIONAL COCKTAIL
"If there aren't bubbles, you better have a good explanation."
Brine’s Pour
LOCAL IPA
PILSNER
SAISON
WHEAT BEER
SOMETHING UNEXPECTED
"There's probably a local beer for that."
LUCKY LIME
Prince Edward Island
CHAMPAGNE
BOUGEE’S POUR
Brut Champagne
WHY IT WORKS
B&B PAIRING SCORE
BRINE’S POUR
Crisp Pilsner
The oyster's clean salinity and bright finish work beautifully with refreshing acidity and carbonation.
4.5
/5
FIND YOUR POUR
CHAMPAGNE & BUBBLES
For when Bougee is choosing.
EXPLORE ⟶
WHITE WINE
Crisp, mineral and made for oysters.
EXPLORE ⟶
CRAFT BEER
Brine territory.
EXPLORE ⟶
COCKTAILS
Sometimes rules are meant to be broken.
EXPLORE ⟶
ZERO-PROOF
Great oysters don't require alcohol.
EXPLORE ⟶
B&B
QUICK PAIRING GUIDE
IF YOUR OYSTER IS…
Try…
Very briny
Champagne / Pilsner
Sweet and delicate
Muscadet / Kölsch
Creamy
Chablis / Saison
Mineral
Sauvignon Blane / Lager
Cucumber & melon
Albariño / Wheat beer
Rich & meaty
Chardonnay / Pale Ale
The Bougee Rule
When in doubt, bubbles.
The Brine Rule
When in doubt, local.
Luck Lime
PEI
Champagne
vs.
Pilsner
LATEST PAIRINGS
Luck Lime
PEI
Champagne
vs.
Pilsner
Luck Lime
PEI
Champagne
vs.
Pilsner
FOUND A PAIRING WE NEED TO TRY?
Wine, beer, bubbles or something completely unexpected-we're always looking for the next perfect match.